The slightly different version of the traditional Vorarlberg dish With hemp protein, you add more power, vital substances and a special bite to the Vorarlberg speciality. Our hemp cheese spaetzle owe their greenish-dark colour to the organic hemp protein high fibre. They are also lower in calories and at the same time higher in fibre and protein than the original spaetzle. Overview Ingredients Time required Difficulty Preparation Nutritional value Both the nutty ...

Vorarlberg Hemp Cheese Spaetzle More "

Vegan version of the Italian classic Delicious, quick to prepare and full of energy: that's what makes this recipe with organic hemp original spelt pasta an absolute Hempion favourite. The original recipe for this delicious pasta variation comes from the small mountain village of Amatrice in the Italian province of Rieti. Overview Ingredients Time required Difficulty Preparation Nutritional content Our hemp pasta all'Amatriciana is vegan and ...

Hemp Pasta all'Amatriciana More "

The classic for the plum season with the special hemp note Compared to the classic version of the cake, part of the flour in the hemp version is replaced with organic hemp protein high fibre. This results in an increased fibre and protein content as well as a lower calorie content. The sweet and sour taste of the plums also comes through particularly well in ...

Hemp Plum Cake More "