Less calories and full of flavour: Thanks to the hemp protein, the chocolate hemp biscuits are ideal for conscious gourmets and thus provide valuable vegetable protein. In addition, hemp protein brings a special, nutty taste to the biscuits. The hemp biscuits become even crunchier when you add unhulled hemp seeds into the mass.
Our chocolate hemp biscuits are vegetarian and not gluten-free.
Overview
- 220 g spelt flour
- 80 g Organic Hemp Protein High Fiber (or hemp flour)
- 100 g brown sugar or coconut blossom sugar
- 100 g butter or margarine (chilled)
- 2 eggs
- 1/2 package baking powder
- 3 tbsp cocoa powder
- For crispy biscuits: 40g unhulled hemp seeds admit
easy
- First, mix all the ingredients into a shortcrust pastry. If the dough is not firm enough, simply add a little more flour.
- Then place the mixture in a bowl and cover and refrigerate for 30 minutes.
- After the resting time, preheat the oven to 180° C.
- Roll out the dough thinly and cut out the biscuits.
- Bake the chocolate hemp biscuits in the preheated oven for about 10 minutes.
Tip: Don't skimp on cocoa powder
Chocolate tigers get their money's worth with an additional chocolate icing.
| Energy | 350 kcal /1464.4 kJ |
| Fat | 15,0 g |
| Carbohydrates | 39,8 g |
| Protein | 11,5 g |
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